Sous Chef / Chef de Partie
Join our busy kitchen and bring fresh flavours to life
Are you passionate about food, thrive in a fast-paced kitchen, and love working with fresh ingredients? We’re looking for a talented Sous Chef / Chef de Partie to join our friendly and hardworking team.
At Seed Room, food is at the heart of what we do. From beautifully prepared dishes to a spotless kitchen, you’ll play a key role in delivering a consistently high standard our customers love.
What you’ll be doing:
- Preparing fresh, high-quality ingredients
- Cooking and plating dishes to a high standard
- Maintaining a clean, organised and safe kitchen
- Working efficiently as part of a supportive team
We’re looking for someone who is:
- Reliable, honest and hardworking
- Calm under pressure and detail-focused
- Positive, friendly and a true team player
- A great communicator with a sense of humour
Flexibility is key: weekend and bank holiday shifts are part of the role.
If you’re ready to grow your culinary career in a vibrant environment, we’d love to hear from you.
Apply now with your CV and covering letter (FAO Rachel) via email to [email protected]
