Edamame beans (soya beans) have been praised by the experts in the growing trials and are now available to you! An excellent source of protein you can eat these beans boiled, steamed or stir fried. In all these forms they are delicious and nutritious. These large creamy beans are nutritious and filling- a great addition to vegetarian dishes and bean casseroles. The latest way to eat them, popular in top restaurants, is steamed in their whole pods and dipped in rock salt to taste.
They give you a long crop from late summer to autumn when you grow them in a sunny site. We recommend you sow three seeds in a small pot in late spring. Simply fill a pot with compost specially formulated for young plants, to the top and make a deep depression in the centre of the pot with your finger. Pop the large seeds in the dent and cover. Water the surface of the pot. Once the seeds germinate, keep watering daily.
When the seedlings have about two leaves, remove all seedlings except the strongest one to grow on into plants you can transplant outside from late June for handsome harvests from August. Space plants 15cm (6in) apart when you transplant them outside. Key Features Perfect for pots and containers. Disease resistant, prefers full sun. Pack Contents: 50 x Soya Bean Seeds
If you are looking for more information about this product, please visit our garden centre in Wakefield where our friendly and knowledgeable staff is ready to help you. Please visit our contact page to see our opening hours.
Overton, Wakefield, WF4 4RG
Our staff are happy to answer all your questions to help you to make the right choice, so pop in-store now. We look forward to seeing you soon.